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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Brew Exchange

 Sep. 21, 2016

When reconcepting a watering hole a few years ago, the team behind Brew Exchange wanted to create a space that pushed customers out of their beer comfort...

Beverage

6 beverage LTOs to cool down with this summer

 By Patricia Cobe on May 30, 2017

Both indulgent and healthy drinks are flooding menus as seasonal specials ramp up.

Beverage

The status of soda sales

By Benita Gingerella on Dec. 09, 2017

Sweetened-beverage taxes are leaving behind a bitter taste for operators.

Beverage

Better-for-you cocktails

By Thomas Henry Strenk on May 05, 2014

Two operators are mixing up cocktails targeted to the health-conscious drinker. Check out these healthy restaurant menu ideas.

Beverage

Local ciders turn a major profit

By Thomas Henry Strenk on Sep. 17, 2015

Three in 10 consumers look for local craft beers and ciders at restaurants, finds Chicago researcher Technomic, and operators are expanding their selection.

Beverage

GreenRiver

Sep. 21, 2016

With city real estate a tall order, unusual bar locations are on the rise. One recent standout is GreenRiver, which calls the top floor of a medical office...

Beverage

The mixology of mocktails

By Maggie Hennessy on Aug. 01, 2017

Bartenders put in the effort and leave out the booze to craft options for the nondrinking crowds.

Beverage

Clean label trends spill over into beverages

Sponsored content from our partner Chr. Hansen on Jan. 30, 2018

Today’s consumers are increasingly health-conscious. From natural sweeteners to lower calorie options, many diners are interested in better-for-you food and drinks.

Beverage

Fast casual gets its drink on

By Alia Akkam on Jun. 17, 2014

Wine, beer and cocktails may be coming to a fast casual near you, as these operators see profits in alcohol.

Beverage

How to profit from pairing alcohol-free drinks and food

By Kathleen Squires on Oct. 15, 2015

For operators, nonalcoholic pairings are a way to boost the check. For guests, it’s a less costly alternative to wine, beer or cocktails, and is inclusive.

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