Beverages

Beverage

How Jamba plans to reclaim its beverage heritage

At a time when consumers want more beverage options, Jamba rolls out new "Hello Sunshine" rebrand that begins with new blended coffees.

Food

The first pumpkin crop is already landing on menus

Starbucks and Dunkin’ are secretive about their release dates for pumpkin drinks and treats, but some early arrivals were ready as soon as the calendar flipped to August.

The Chef Nick Menu debuts Wednesday, featuring new limited-time iced coffees created in collaboration with Dunkin's chef Dan Cole.

As beverage sales continue to outpace overall sales in the restaurant industry, and cold brew is poised for exponential growth in the coming years, operators should plan now for the increase in demand.

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

The coffee chain developed three refreshing “gateway” drinks to lure customers who may not even like matcha. The goal: to build mid-afternoon traffic.

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

Starbucks, Burger King, KFC, Dunkin’ and other brands will work together on a citywide reusable cup initiative in Petaluma, California, starting August 5.

Taste Tracker: Beverages make a splash at Juice It Up, Sip Fresh and Snooze; sandwiches soar at Denny’s, Shipley Donuts and Togo’s; Dave’s Hot Chicken and Burgerville shake it up; and more menu moves of the week.

The Seattle-based coffee shop chain, eager to reverse a sales decline, this week introduced a line of energy drinks, hoping to lure more younger customers to its restaurants.

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