Continue to Site >>>

chefs

Food

US Open chefs, Lebanese wines and khachapuri variations

 By Patricia Cobe on Aug. 27, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

Food

US Open offers tennis fans top food and drink experiences from NYC's star chefs

 By Patricia Cobe on Aug. 26, 2024

The United States Tennis Association and hospitality partner, Levy, lined up more than 20 restaurants to feed the crowds at the Billie Jean King National Tennis Center over the next two weeks.

Food

Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing

By Patricia Cobe and Bret Thorn on Aug. 20, 2024

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Chopped champion Paco Moran, executive chef of Loreto in Los Angeles.

Leadership

Seattle chef-restaurateur Tamara Murphy dies after suffering stroke

By Lisa Jennings on Aug. 12, 2024

A James Beard Award winner, Murphy was chef and co-owner of the acclaimed restaurant Terra Plata with partner Linda Di Lello Morton.

Emerging Brands

6th location of Danny Meyer's Daily Provisions opens with exclusive pastry

By Patricia Cobe on Aug. 12, 2024

Former Gramercy Tavern Pastry Chef Claudia Fleming partners to create an homage to NYC’s iconic black-and-white cookies.

Leadership

Seattle Chef Wayne Johnson dies at age 66

By Lisa Jennings on Aug. 06, 2024

The former chef of the restaurants Andaluca and Ray's Boathouse was known for his decades of work with the nonprofit FareStart. He is credited with fostering equity and community in the food world by lifting others up.

Food

Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries

By Patricia Cobe and Bret Thorn on Aug. 06, 2024

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Bryan Ogden, chef of Bourbon Steak New York.

Food

NYC's famed Delmonico's adds its first plant-based entrée

By Patricia Cobe on Jul. 31, 2024

Behind the Menu: The landmark restaurant and birthplace of the Delmonico Steak transforms a classic dish for vegan palates.

Food

Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing

By Patricia Cobe and Bret Thorn on Jul. 30, 2024

Menu Talk: Pat and Bret dish on the latest food and drink trends and share an interview with Jacob Bickelhaupt, chef-owner of Konro in West Palm Beach.

Operations

Portland chef, restaurateur Naomi Pomeroy dies in tubing accident

By Lisa Jennings on Jul. 16, 2024

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

  • Page 1