chicken

Marketing

Raising Cane's goes gold with latest destination restaurant opening

Th 828-unit chain celebrates its anniversary with the glittering opening of a uniquely shiny location in Boston.

Food

Chipotle tests new 'swicy' chicken

Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken.

The new owner of the defunct 36-year-old "home-meal replacement" chain says they loved it once, they'll love it again.

The fast-food chicken chain is introducing a Sweet ‘n Smokey Chipotle sauce just as football season kicks off.

Wings, tenders and chicken sandwiches continue their winning streak, finds a new survey from Revenue Management Solutions.

With another unprecedented quarter under its belt, the Dallas-based brand plans to triple its domestic restaurant count and reach an average unit volume of $3 million.

Marketing Bites: Piggybacking on the Olympics, the fast-casual chicken chain is opening a pop-up restaurant in the French capital, a teaser to what could become 200 restaurants in the country.

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

The spicy fast-casual chicken chain has signed a deal to open 60 restaurants in the region, with the first locations to open in London.

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.

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