Technology

Chipotle adds delivery to 1,500 restaurants with DoorDash

The deal comes just days after Chipotle's CEO vowed to provide more consumers “access” to the brand.

Chipotle Mexican Grill on Monday expanded its delivery to more than 1,500 restaurants across the country after announcing a deal with the third-party service DoorDash.

It’s Chipotle’s largest delivery footprint yet and comes just days after CEO Brian Niccol vowed in an earnings call to give consumers more “access” to the brand.

“We will provide greater consumer access, including through delivery and catering, enhance the digital experience, innovate around our menu and improve our restaurant design,” Niccol said last week.

To launch the partnership, Chipotle customers are eligible for free delivery on Chipotle orders of $10 or more placed through DoorDash from today through Sunday, May 6. Chipotle customers in areas across the U.S. where DoorDash is available can place their orders on the service’s mobile app or website.

Delivery on qualifying orders will be free during Chipotle’s regular operating hours for the entire week using the promo code GETCHIPOTLE.

Delivery is one of the restaurant industry’s biggest trends. Chipotle already has deals with other services, which will sometimes use the Denver-based chain to bolster their own business.

When they do, “Our customers respond in a big way,” CFO Jack Hartung said on the earnings call last week. He noted that delivery volumes increased by 250% during Super Bowl weekend.

“We’ll continue to expand the number of delivery partners we work with, and we’ll look to partner with them to offer compelling options to our customers,” he said.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Restaurant buyers have little interest in actual restaurants

The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.

Workforce

Want happy restaurant employees? How's a relocation to Sweden sound?

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

Financing

Most customers think restaurants are getting expensive

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

Trending

More from our partners