concepts

Emerging Brands

Salt Bae's restaurants look to start new chapter after poor reviews

The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.

Emerging Brands

Maple & Ash backers say they have proof of PPP cheating

Newly unsealed court documents contend the evidence abounds, potentially complicating the legal battles involving the high-volume concept.

Restaurant Rewind: Some of the biggest chains in the restaurant business are targeting small burgs as their next avenues of growth. That strategy is far from new for the pioneer of the soft-serve market.

The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

Restaurant Rewind: Calling the wrestler-turned-playboy a free spirit is like saying Michael Jordan could shoot.

The addition of a second concept and overseas expansion are probabilities. A change in ownership is also possible, he says.

The new CEO says sharpening the brand positions of the venerable family-dining chains is a top priority.

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

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