Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Seeing Stars: Peer dining reviews matter

The star ratings on consumer-generated websites, such as Yelp! and Chowhound, carry a lot of weight, according to a survey by the Dining Decision Ecosystem. The survey, conducted with 500 participants, found that after a friend’s recommendation, the Internet holds the biggest influence with patrons deciding where to eat.

Consumer Trends

Southern comfort

Nobody does comfort food quite like the South. The current popularity of Southern cooking taps into the need for comfort combined with our cravings for American regional delights.

Americans no longer wait for one of the three main meals to eat; they love to snack—and they do so throughout the day. In fact, when asked as part of a study conducted by the Culinary Visions Panel in October, 2013, when they snack, none of the respondents said they simply don’t partake. Instead, the survey results show that snacking has turned into an all-day dining trend.

Here, based on exclusive data from Chicago research firm Technomic, is our second annual ranking of the restaurant chains that have solved the puzzle, the ones consumers say are their favorites and why.

With steep competition, getting customers in the door—and keeping them coming back—means understanding what they value and delivering on those needs.

Increased competition and the rise of snacking are just a taste of the factors remaking the midday daypart.

OpenTable’s recent ranking of the 100 best eateries reveals that the country’s top dining experiences aren’t confined to markets restaurant-goers might expect.

How far afield will operators go in their quest for updates of familiar favorites? This month, we’re clocking the distance on two fronts, including what some adventurers are doing with french fries.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

Here are six ethnic pork concepts to watch out for as consumers look to order more Asian and Mexican pork dishes at restaurants, according to new Technomic data.

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