A Deeper Dive

“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

How Buffalo Wild Wings is plotting its turnaround

By Jonathan Maze on Feb. 27, 2019

The chain’s new president, Lyle Tick, joins "A Deeper Dive" to talk about his strategies for lifting sales.

How True Food Kitchen plans to grow with a healthy menu

By Jonathan Maze on Feb. 20, 2019

Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s episode of "A Deeper Dive."

Why restaurant chains are going private

By Jonathan Maze on Feb. 13, 2019

In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.

Why merger mania has hit the restaurant industry

By Jonathan Maze on Feb. 06, 2019

In this episode of "A Deeper Dive," a trio of experts from investment banking firm PJ Solomon discuss why restaurants are consolidating so much.

How restaurants should adapt to rising takeout demand

By Jonathan Maze on Jan. 30, 2019

This week’s episode of "A Deeper Dive" features Kitchen United’s Atul Sood, who discusses how his company takes off-premise sales off premise.

Why takeout is taking over restaurants

By Jonathan Maze on Jan. 23, 2019

Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.

Wingstop’s Charlie Morrison on the digital future

By Jonathan Maze on Jan. 16, 2019

The CEO of the chicken wing chain discusses strategies to increase sales through mobile and online ordering on RB's podcast, "A Deeper Dive."

How demographics are affecting restaurant sales

By Jonathan Maze on Jan. 09, 2019

In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.

Why 2018 was a big year for restaurants

By Jonathan Maze on Dec. 19, 2018

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

How Greg Flynn kept the faith through Applebee’s struggles

By Jonathan Maze on Dec. 12, 2018

In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.

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