Emerging Brands

Financing

The story behind the fast-growing sandwich chain Cheba Hut

A Deeper Dive: CEO Marc Torres joins the Restaurant Business podcast to talk about how the chain keeps customers after its pot-themed marketing gets them in the door.

Financing

Arizona-based Wildflower acquired by Japan-based restaurant conglomerate for $28.2M

It's the second U.S. restaurant brand buy for Tokyo-based Create Restaurants Holdings, which also bought Il Fornaio in 2019.

John Lowe has founded a private-equity firm that will target early-stage restaurant and consumer packaged goods chains, hoping to get them to the next level.

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

Once hailed as a concept that cracked the code on offering healthy fast food at affordable prices, the Los Angeles-based chain has retrenched. What happened?

The new owner of the defunct 36-year-old "home-meal replacement" chain says they loved it once, they'll love it again.

The baseball-themed eatertainment concept's Series A funding round was led by Lagniappe Capital Partners, which is also a minority investor in Puttshack.

The initially plant-based startup concept created by the founder of Chipotle is evolving as it prepares for growth.

An eatertainment concept out of Mexico with a high-tech baseball simulator has won a $7.3 million Series A funding round to launch growth across the U.S.

A Deeper Dive: Troy Hooper, CEO of the fast-casual Asian chain, joins the podcast to talk about the brand and how it plans to grow in the U.S.

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