Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

8 fast-casual brands on the verge

Here are eight diverse fast-casual brands with fewer than eight locations, but with visions of going big.

Emerging Brands

Inside Honeygrow’s scaled-down concept

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

How a bad investment led to the creation of Sustainable Restaurant Group.

Overseas specialists in contemporary Indian comfort food, Brazilian brownies and Canadian pub fare have set the American market as an expansion target.

Pay attention to these international brands trying to make their mark on American consumers.

New all-day restaurant will feature French-Mediterranean cuisine.

Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

Strong sales plus recent investment spur growth.

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

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