Fast_Casual

Financing

Technomic: State of the industry 2016

Read on for at-a-glance highlights on economic and consumer drivers, as well as same-store sales gains, through the lens of Technomic’s analysts.

Emerging Brands

How—and why—to stretch the brand into retail without breaking it

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

Comps were positive, and earnings were hurt by expected payments from a security breach.

The former Bloomin’ Brands and Taco Bell executive will join Brian Niccol at the burrito chain.

The fast casual won’t join in on the price wars being waged by other burger chains.

Kitchen recasts are accounting for a large part of chains’ capex budgets for 2017. The aim of the moment is to boost throughput and capitalize on off-premise demand.

The use of “better bread” is not new, but fresh varieties are rising to the top, and consumers indicate they want more—and are willing to pay for it.

The acquisition will provide Panera with an entry into nontraditional sites, and reunite management with a brand Panera once owned and operated.

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

Total revenues at the fast casual also rose.

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