Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Acting like a fast-food chain gives Chili's a 14.8% sales bump

The main operation of Brinker International said traffic jumped 5.9%, in part on the strength of drawing first-time guests. Investors were still not pleased.

Financing

Menu prices rise at double the inflation rate for groceries in July

New federal data shows restaurant prices running 4.1% higher than a year ago, compared with supermarket's 1.1%.

A Deeper Dive: Kerri Harper-Howie, a second-generation McDonald's operator out of California, joins the RB podcast to talk about the ups and downs of operating a franchise.

The casual-dining chain wrapped two full years of turnaround with the Big Smasher burger and Nashville Hot Mozz driving in new guests.

The Bottom Line: When Starbucks announced its hiring of the Chipotle Mexican Grill CEO to lead the company, investors poured money into the coffee brand—and hammered the burrito chain’s stock.

CEO Bob Wright is not a fan of more aggressive discounting but he wants to stop guests from trading down to their own refrigerators.

Parent company Topgolf Callaway Brands is conducting a strategic review of the golf-focused restaurant concept to either reverse its sales decline or spin it off.

Steak and protein plates helped grow dinner sales in the second quarter. Expect to see less salad and more robotic makelines.

The Bottom Line: Restaurant executives have talked frequently about the “challenging” or “tough” macro environment so far this earnings season. They have good reason.

The drive-thru coffee chain increased its store-level profitability last quarter, despite higher labor costs thanks to the state’s $20 fast-food wage.

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