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Maines Partners with Local Farmers to Promote Food Safety

 By Restaurant Business Staff on Mar. 12, 2012

CONKLIN, NY (March 12, 2012)—To address consumers’ food safety concerns, Maines Paper & Food Service, Inc. is hosting approximately 100 local growers for...

Food

Where's the wheat?

 By Restaurant Business Staff on Jun. 11, 2010

Cross-contamination is the biggest challenge with gluten-free menu items. Prepare them in small batches, in designated containers, and store them in a...

Reading labeling: FDA regulations

By Sara Rush Wirth on Jan. 12, 2015

Now, at last, the Food and Drug Administration has released final menu-labeling rules for chains, and operators have a year to fall in line.

WaWa Claims and Names the 'Fast-Casual-to-Go' Segment

By Patricia Cobe on Apr. 04, 2012

As WaWa expands south into Florida, it has redesigned its prototype, upgraded its menu and ramped up service.

UPDATE 3-Ex-Ahold Executive In US Has Conviction Thrown Out

By Restaurant Business Staff on Jul. 02, 2010

NEW YORK (July 1, 2010 - AP)—A federal appeals court ordered a new trial Thursday for the former chief marketing officer of one of the nation's biggest...

Food

Customize it

By Joan M. Lang on Apr. 16, 2015

Restaurants that provide what families want—speedy service, something kids will eat, healthy options to please parents and a willingness to customize—are gaining business as economic doldrums linger.

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