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Food

Food trends and recipes to keep menus fresh

Food

How Schlotzsky’s found efficiencies with new mac and cheese

 By Patricia Cobe on Jun. 13, 2017

Schlotzsky's kitchen swapped labor-intensive pastas for four variations of ever-popular mac and cheese, all sharing one signature sauce.

Food

4 new takes on ham classics

 Sponsored content from our partner The National Pork Board on Sep. 07, 2017

Ham is on the upswing on menus, but not in the way consumers are used to. Beyond sandwiches, it’s making moves toward the center of the plate—as well as charcuterie boards and small plates.

Food

Burger King introduces spicy chicken nuggets

By Restaurant Business Staff on Oct. 10, 2017

The LTO is debuting with a promotion that takes aim at Wendy’s.

Food

Pieology introduces new menu items

By Restaurant Business Staff on Oct. 25, 2017

The chain has added two new pizzas and appetizers to its menu this month.

Food

Seafood LTOs net unlimited profit potential

Sponsored content from our partner High Liner Foods on Nov. 15, 2017

LTOs are the lifeblood of restaurant operations, particularly in the hyper-competitive chain marketplace.

Food

Top menu trends of 2017

By Patricia Cobe and Lizzy Freier on Dec. 25, 2017

These eight food and drink forces shaped menus this year.

Food

4 recipes to spice up your menu

By Patricia Cobe on Feb. 14, 2018

Spicy flavors continue to find favor with today’s consumers. To heat up the menu with something new, try one of these four recipes.

Food

3 ways to bring diners in from the cold

Sponsored content from our partner Blount Fine Foods on Feb. 15, 2018

For operators looking to boost sales by offering warm, comforting foods, be sure to keep these ideas in mind.

Food

This week’s 5 head-spinning moments: Screeching U-turns

By Peter Romeo on Apr. 14, 2017

Chiropractors' delights this week included suggestions Chipotle may scrap its burger venture, a backfire for Burger King on a new form of advertising, a rethink of delivery by Taco Bell and a potentially devastating threat to alcohol sales.

Food

4 winning off-premise strategies

Sponsored content from our partner Land O'Lakes Foodservice on Mar. 28, 2018

Learning more about who’s ordering and what they want can help restaurant operators cater better to their takeout and delivery customers.

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