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Food

Food trends and recipes to keep menus fresh

Food

June kicks off with menu action at Sonic, Blaze Pizza and Panda Express

 By Patricia Cobe on Jun. 04, 2024

Taste Tracker: IHOP’s Pancake of the Month debuts; summer fruits sparkle at 7-Eleven, CPK and Hardee’s; BWW goes Hawaiian; and chicken gets downsized at Dave’s.

Food

Cucumbers shipped to 14 states are suspected of carrying salmonella

 By Peter Romeo on Jun. 03, 2024

The produce likely never made it to restaurants or supermarkets, according to the FDA, because supplies were halted at the distributor and wholesaler stages of the supply chain.

Food

Wendy's Saucy Nuggs join the menu in 7 flavor combinations

By Patricia Cobe on Jun. 03, 2024

The new saucier chicken nuggets roll out nationwide June 10, but digital customers can order them up now.

Food

Picking the food stars among miles of booths at the National Restaurant Show

By Lisa Jennings and Nancy Kruse on May 31, 2024

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

Food

The biggest Cheez-It ever comes to Taco Bell's menu

By Patricia Cobe on May 30, 2024

A cracker 16 times larger than the original goes into a new Crunchwrap Supreme and Tostada.

Food

How Craveworthy Brands' head chef oversees menu development for 14 different concepts

By Patricia Cobe on May 30, 2024

How does VP of Culinary and Supply Chain Becca McIntyre handle research and development for 14 diverse concepts? By varying menu strategies to fit each brand's goals and customers.

Food

Consumers aren't exactly crowing for lab-grown chicken

By Peter Romeo on May 29, 2024

New research shows a majority of the public supports banning cultivated meats, as two states just did.

Food

Cardamom, caviar and other trends from the National Restaurant Show

By Patricia Cobe and Bret Thorn on May 28, 2024

Menu Talk: Plus, breaking bread myths with Modernist Cuisine author Nathan Myhrvold.

Food

KFC goes portable and poppable to grab the snacking generation

By Patricia Cobe on May 28, 2024

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.

Food

6 surprising plant-based standouts from the Restaurant Show

By Reyna Estrada on May 23, 2024

Reyna Estrada, the resident vegetarian editor on FoodService Director. identifies the meat-free dining trends on the Show floor.

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