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hotel

Workforce

Hotel workers in 4 cities start voting today on whether to strike

 By Peter Romeo on Aug. 06, 2024

The walk-offs could involve up to 13,500 workers, though their union cites the possibility of "rotating strikes," where the walkouts proceed property by property for a limited time.

Food

Tempo by Hilton partners with Bluestone Lane on new café concept

 By Patricia Cobe on Jul. 18, 2024

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

Operations

TGI Fridays sees 'massive white space' in hotels and airports

By Joe Guszkowski on Jun. 05, 2024

The bar and grill chain said its hotel outlets do better than traditional stores and are more cost-effective to develop.

Leadership

Sam Bakhshandehpour named global CEO of José Andrés Group

By Lisa Jennings on May 30, 2024

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

Operations

Hard Rock International taps Major Food Group to curate F&B

By Lisa Jennings on Feb. 21, 2024

Known for concepts like Carbone, The Grill and Dirty French, the multi-concept operator will bring dining options to both existing and new properties under development.

Beverage

What makes Dry January different this year

By Patricia Cobe on Jan. 16, 2024

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

Food

These hotels are putting all their eggs in the breakfast basket

By Patricia Cobe on Nov. 10, 2023

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Workforce

Las Vegas F&B workers vote to strike

By Peter Romeo on Sep. 28, 2023

Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.

Food

Satisfy hotel guests' cravings with fast and flavorful grab-and-go options

Sponsored content from our partner Nestlé Professional on Sep. 18, 2023

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Food

How Hilton is redefining what hotel food and beverage can be

By Patricia Cobe on Sep. 14, 2023

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

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