independents

Operations

Independent restaurants: Here's how to be featured in RB's Top 100 report

The annual Restaurant Business Top 100 Independent Restaurants ranking will launch this fall, and we're looking for top-grossing operators who might make the list.

Leadership

Seattle chef-restaurateur Tamara Murphy dies after suffering stroke

A James Beard Award winner, Murphy was chef and co-owner of the acclaimed restaurant Terra Plata with partner Linda Di Lello Morton.

The former chef of the restaurants Andaluca and Ray's Boathouse was known for his decades of work with the nonprofit FareStart. He is credited with fostering equity and community in the food world by lifting others up.

Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

Here's a look at the latest from Tiffany Derry in Dallas; Drew Deckman in San Diego; the Sarkar brothers in San Francisco and more.

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

The strategic partnership brings to 50 the number of restaurants within Baltimore-based Atlas' portfolio.

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

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