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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 48

Shoo fly, don't bother me

Do you have any tips on preventing fruit flies in the bar area?

Tip pooling

Do you suggest "tip pooling" among the front-of-house staff for a high volume cafe with 130 seats?

Restaurant reviews

How do I get my restaurant to be reviewed by a magazine, newspaper or website?  

Biodegradable paper goods

Is it true that using biodegradable paper goods is just as bad as plastic or Styrofoam if it all goes to the landfill?  

How to handle negative comments

Occasionally we get negative comments on Yelp and other review sites. Should I respond?

Formal business plans

I already have a concept and financing for a start-up restaurant. Do I still need a formal business plan? 

How to account for employee meals

They can order what they like from the menu up to a certain dollar amount.

Well-done steaks

What steak cuts can I serve that hold up to thorough cooking on the grill? 

Starting a private label food product

How can I get started producing a private label food product like a sauce or spice rub?

  • Page 48