Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 4
Emerging Brands

Batbox hopes to become the Puttshack of baseball

An eatertainment concept out of Mexico with a high-tech baseball simulator has won a $7.3 million Series A funding round to launch growth across the U.S.

Financing

Another portfolio company is shopping for a fourth restaurant brand

The parent of Newk's, The Brass Tap and Beef 'O' Brady's is looking for an acquisition to further leverage the shared-platform model.

Lion Point Capital alleged BurgerFi International Inc. failed to timely register its shares in a SPAC deal, costing the shareholder $26 million.

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

Other members of the fast-casual pizza chain's executive team also have exited following the acquisition by Elite Restaurant Group, according to sources familiar with the deal.

Remember the TikTokers like Keith Lee who ranted about not getting enough chicken in their bowls and burritos? It doesn't appear to have impacted traffic, according to new Placer.ai data.

The two fast-casual brands are seeking a buyer out of bankruptcy, either together or separately. Parent One Table CEO Harald Herrmann says both are moving in the right direction.

Powell was previously CFO and global president and has helped grow the tech-fueled mini-golf concept in the U.S. for five years. He replaces outgoing CEO Joe Vrankin.

The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

Bland branding elements inside restaurants are a thing of the past as chains tap the creative visual talent of the contemporary art world. In some cases, that art has increased hugely in value and is attracting collectors.

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