Dogs have been keeping their owners company on restaurant patios for ages, though perhaps not entirely legally. As state laws become more inclusive of pooches on patios, some
restaurants are appealing to dog owners by offering thoughtful amenities to their furry guests. In Los Angeles, for example, The Morrison Pub offers a dog menu with $6 hamburger, chicken or hot dog and rice bowls, which owner Marc Kreiner says nearly all dog owners order during their visit.
Others take a more preemptive approach. “We engage the dog-owner community before they ever set foot in our restaurant,” says Tiffany Kane, general manager of two-unit Dunlays in Chicago. The sports bar puts water bowls by the patio and hands out treats to dogs passing by in order to gain the attention of their human pals.
As the weather warms up, operators may want to learn how to best manage canines on an operational and legal level. Here are some tips from seasoned operators.