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Sharon Koval, assistant digital marketing manager at Pei Wei, and Sara Rush Wirth, managing editor of Restaurant Business, discuss mobility and marketing to millennials at FSTEC.
NRA CIO Kevin Steele talks tech innovation with RB's Sara Rush Wirth.
Technomic's Erik Thoresen discusses consumer direct tech.
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The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.
Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.
The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.