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National Restaurant Association

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National Restaurant Association offers host of valuable coronavirus information resources

 By National Restaurant Association on Mar. 31, 2020

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Operations

By the numbers: New National Restaurant Association research explores COVID-19’s effect on business

 By National Restaurant Association on Mar. 31, 2020

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Operations

Tap into the National Restaurant Association’s official coronavirus resource page

By National Restaurant Association on Mar. 11, 2020

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

Operations

Policy action shifts to states and localities

By National Restaurant Association on Feb. 21, 2020

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Operations

Calif. privacy act is changing the game for businesses

By National Restaurant Association on Feb. 12, 2020

Restaurants gear up for more states to pursue bills in 2020.

Leadership

One-on-one with the 2020 chair of the National Restaurant Association

By National Restaurant Association on Feb. 06, 2020

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Operations

Tips on tips

By National Restaurant Association on Jan. 24, 2020

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

Operations

Are these New Year’s resolutions on your restaurant’s list?

By National Restaurant Association on Jan. 15, 2020

January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.

Operations

Get set to go Jetson

By National Restaurant Association on Jan. 08, 2020

The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.

Operations

86 Food Waste series shows operators how it’s done

By National Restaurant Association on Nov. 12, 2019

The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.

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