Emerging Brands

Newcomers to the Top 500

These chains made their debut on the Top 500 ranking.
Photograph courtesy of Mendocino Farms

These seven chains appeared on the Top 500 ranking for the first time this year. Many of them share a focus on health and high-quality menu items, whether it's a sandwich or a cup of coffee.

Wahlburgers

Rank: 405

2019 sales: $66.2M*

Units: 32

The burger chain founded by the Wahlberg brothers is growing via multiple channels. Besides adding stand-alone units, it partnered with the Hy-Vee supermarket chain to eventually open 26 units in seven states and is also expanding its retail beef line.

Punch Bowl Social

Rank: 433

2019 sales: $61.1M*

Units: 18

Urban Plates

Rank: 441

2019 sales: $60M

Units: 19

The health-forward fast casual sets itself apart with elevated menu items made from scratch using locally sourced ingredients. 

Philz Coffee

Rank: 459

2019 sales: $57.2M*

Units: 56

Philz forgoes the traditional cafe menu of espressos, lattes and mochas to focus on creating the perfect cup of coffee for each customer. Coffee is brewed one cup at a time, allowing the guest to personalize it to their taste. 

Blue Bottle Coffee

Rank: 473

2019 sales: $54.7M*

Units: 71

Like Philz, Blue Bottle brews its coffee one cup at a time. Stores have an upscale feel and no Wi-Fi, along with a pared-down menu that puts the focus squarely on the quality of its coffee. 

Mendocino Farms (pictured)

Rank: 482

2019 sales: $54M*

Units: 32

Takeout has been the key to this fast casual’s rapid growth. To account for all the off-premise business, the LA-based sandwich and salad chain is shrinking its dining areas, expanding its kitchens and adding seating areas for pickup guests.

Flower Child

Rank: 498

2019 sales: $50.7M*

Units: 25

Source: Technomic Top 500 Chain Restaurant Report; *Technomic estimate

Learn more about Technomic’s Top 500.

See the Top 250 chains.

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Restaurant buyers have little interest in actual restaurants

The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.

Workforce

Want happy restaurant employees? How's a relocation to Sweden sound?

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

Financing

Most customers think restaurants are getting expensive

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

Trending

More from our partners