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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Emerging Brands

6th location of Danny Meyer's Daily Provisions opens with exclusive pastry

Former Gramercy Tavern Pastry Chef Claudia Fleming partners to create an homage to NYC’s iconic black-and-white cookies.

Food

New ingredients freshen menus at El Pollo Loco, Cracker Barrel and Mendocino Farms

Taste Tracker: Dog Haus does a double-decker burger; P.F. Chang’s goes back to school; summery ice creams at Haagen-Dazs and Friendly’s; and more menu news of the week.

Food

Chicago restaurants Giordano's and Boka come together to create a celebratory pizza

Behind the Menu: Chefs Jesse Harris and Lee Wolen teamed up on the Calabrian Sweet & Spicy Chicken Sausage Pizza, launched to commemorate Giordano’s 50th anniversary.

Food

The first pumpkin crop is already landing on menus

Starbucks and Dunkin’ are secretive about their release dates for pumpkin drinks and treats, but some early arrivals were ready as soon as the calendar flipped to August.

Consumer Trends

Chicken rules the roost with consumers and operators

Wings, tenders and chicken sandwiches continue their winning streak, finds a new survey from Revenue Management Solutions.

Food

Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Bryan Ogden, chef of Bourbon Steak New York.

Food

Late-summer menu rollouts at Burgerville, Honeygrow and Fazoli's

Taste Tracker: IHOP doubles up on pancake deals; pumpkin comes early to Smoothie King and Carvel; it’s pickle time at Walk-Ons; Tocaya tries tortas; and more menu news of the week.

Food

Popeyes sweetens its buttermilk biscuits with a flavor surprise

Chocolate comes to an iconic baked good, plus cheesecake gets swirled with caramel and apple, to add up to two new desserts on the chicken chain’s menu.

Food

Chili's reveals its new secret menu item

A viral TikTok sensation, Nashville Hot Mozz, gets an extra kick of heat and lands on the menu at Chili’s Grill & Bar.

Food

NYC's famed Delmonico's adds its first plant-based entrée

Behind the Menu: The landmark restaurant and birthplace of the Delmonico Steak transforms a classic dish for vegan palates.

Beverage

Dunkin' partners with celeb chef Nick DiGiovanni to launch 4 cool coffees

The Chef Nick Menu debuts Wednesday, featuring new limited-time iced coffees created in collaboration with Dunkin's chef Dan Cole.

Marketing

Panera Bread launches the ultimate 'Millennial Meal'

The fast casual merges two of that generation’s favorites into one promotion for National Avocado Day.

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