Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Food

Burger King turns up the heat as temperatures rise

The fast-food chain’s new Fiery Menu offers five items aimed at spice seekers, with each rated according to its heat level.

Consumer Trends

It's the season of cheap eats, Caesar Salad and limoncello

The latest consumer trend data released by Yelp reveals an uptick in these restaurant searches and several others since last year.

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with Krak Boba CEO Tin Do.

Taste Tracker: Beverages make a splash at Juice It Up, Sip Fresh and Snooze; sandwiches soar at Denny’s, Shipley Donuts and Togo’s; Dave’s Hot Chicken and Burgerville shake it up; and more menu moves of the week.

The mobile pickup and delivery unit opened in New York City with no seating and no kiosks—but no lack of hospitality.

Menu Talk: Pat and Bret introduce listeners to “population wheat,” chat about cooking in a China box and hear from Mindy Armstrong about the evolution of family dining at Perkins and Huddle House.

Jalapeño Ranch Nacho Fries make their debut at the Mexican restaurant chain along with a 30-day $10 subscription for rewards members.

The athletes also star in the chain’s latest “Unwrapped” video series. Plus, Chipotle is serving gold foil-wrapped burritos starting July 25 to kick off the Summer Olympics.

The fast-food chain bestows a gift on fans with the return of a favorite side.

Taste Tracker: Popeyes goes all in on boneless; World Burger Tour comes to Hard Rock; Taco Cabana hosts street food fest; Starbucks energizes its beverage lineup; and more menu news of the week.

The summer of 2024 is turning out to be the summer of the value meal at top quick-service brands. Here's a look at some of the deals that restaurant chains are offering.

The revamp is designed to benefit both guests and team members with menu innovation and operational improvements.

  • Page 4