Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Technology

Politicians are accusing grocers of price gouging. Will restaurants be the next targets?

Reality Check: Supermarkets are suspected of exploiting tech to boost prices. You know, like the capabilities that are as common as napkins in the restaurant business.

Marketing

FTC sets new rules for curbing bogus online guest reviews

The regulations bar restaurants and other businesses from paying for positive evaluations, posting their own ghost-written reviews or enticing favorable coverage from influencers with the promise of freebies.

The entrepreneur helped to spark a cookie boom in the 1980s, becoming a celebrity in the process.

Restaurant Rewind: We can recall two that were in the same league, each from decades ago. See if you agree.

New federal data shows restaurant prices running 4.1% higher than a year ago, compared with supermarket's 1.1%.

The deal will provide new opportunities in Florida, Georgia and the Carolinas, according to the buyer. It also cited increased potential for private-brand sales.

The main operation of Brinker International said traffic jumped 5.9%, in part on the strength of drawing first-time guests. Investors were still not pleased.

Government Watch: A new initiative from the Biden administration aims to root out everyday annoyances for consumers, including fake online evaluations.

The former CEO of Patina and Restaurant Associates is opening restaurants again, starting with an Italian place near Orlando.

Working Lunch: "No Tax on Tips" is no longer just a bumper-sticker slogan, according to the restaurant industry's top lobbyist.

One Fair Wage and its affiliate say they'll lobby for legislation to achieve the same end.

Reality Check: So-called one-to-one marketing has been touted as a sure-fire remedy for flagging business. Now's the time for proof.

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