Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Leadership

Multicultural Foodservice & Hospitality Alliance names its new leader

Erika Carr brings two decades of experience in helping organizations promote diversity and opportunity.

Operations

Here's what the industry may have forgotten about Buca di Beppo

Restaurant Rewind: The latest bankruptcy filer started off as a rule-breaker that had the business talking.

The CEOs of operations ranging from Inspire Brands to Union Square Hospitality have pledged support for an initiative to provide meals while school is out of session.

The perk is still a rarity in the business, despite its expected labor benefits. But efforts to bring it within reach are intensifying.

Meanwhile, its aggressive expansion plan remains in place, with 130 development projects underway.

The walk-offs could involve up to 13,500 workers, though their union cites the possibility of "rotating strikes," where the walkouts proceed property by property for a limited time.

Working Lunch: It's hardly been politics as usual. The implications might be equally as surprising.

He leaves behind a company that now operates more than 200 restaurants across four brands in 11 states.

Government Watch: The no-go on legalizing drink promos was one of the head-scratching political developments for restaurateurs last week.

Reality Check: Wages and other critical issues weren't addressed, with most of the three and a half hours focused on process and past wrongs.

Restaurant Rewind: The burger giant is testing a new premium burger called the Big Arch, the latest in a long string of efforts by the Golden Arches to come up with another sandwich that has to be eaten with two hands. Here's a look at some of the misfires.

The state Supreme Court ruled that efforts to temper the impact of a 2018 ballot initiative were unconstitutional. That measure calls for phasing out the credit and raising the minimum hourly wage to $15.

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