Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 5
Operations

Federal government takes a big step in phasing out single-use food containers

The White House pledged Friday to halt the use of the packaging in all federally supported foodservice operations by 2027.

Workforce

NLRB backs away from its push for a broadened joint employer standard—for now

The regulatory agency disclosed Friday that it will not challenge a court ruling that knocked down the redefinition.

The coffee shop chain's mobile ordering system was not functional on Friday and some stores even shut down amid a global outage by Microsoft and the cybersecurity company CrowdStrike.

The devices will be installed along the I-5 corridor under a deal with Mercedes-Benz. When those chargers are up and running, the coffee chain would sport chargers at 1,000 units in total.

Government Watch: The state's wage-setting Fast Food Council is slated to meet again, and efforts to boost the pay floor for fast-food workers is likely to be a key focus.

Restaurant Rewind: The industry has dealt with its share of ridiculous myths over the years. Here's a look at some of the outrageous lies that were eventually swatted down.

The International Franchise Association cited the Ohioan's consistent support of pro-franchising legislation in the Senate.

Operators voice hopes the directory of standout dining options will bring an awareness of the variety and quality Texas restaurants offer today.

Reality Check: New mandates for protecting workers from dangerous on-the-job heat are about to be dropped on restaurants and other employers. The industry could greatly help its labor plight by acting first.

Bombshells, the concept run by strip-club operator RCI Hospitality, posted a 16.2% drop in same-store sales.

Government Watch: For restaurants, not all the election drama is centered on whether Biden stays in the race, and not all the mud is being slung by the presidential candidates.

Restaurant Rewind: Even all these years later, the semi-permanent bargains that Taco Bell and McDonald's embraced in the '80s and '90s still astound.

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