Operations
This week’s 5 head-spinning moments: Whoa moments
Recent days brought signs of how bad things could get in the restaurant business, along with some advice from the ultimate chief executive about what to do about it.
Operations
The trump impact—where are we now?
A year after the public put a businessman in the White House for the first time, restaurateurs are still judging the effects.
Immigrant workers are being encouraged to skip work Thursday in a protest against President Trump's changes in U.S. immigration policy, and consumers of foreign origin are being asked not to spend money. Many restaurants have already said they'll close for the day in a show of solidarity--and perplexity at how to keep operating.