prices

Emerging Brands

How Angie's Food Concepts aims to become the Walmart of restaurants

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

Technology

Dynamic pricing is a case of right place, wrong time

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

The company said demand for its technology took a hit after Wendy’s “surge pricing” backlash earlier this year. It is shifting its focus to pricing intelligence.

For the second quarter, the Mediterranean chain reported industry-busting traffic growth of 9.5%. Why? It's perceived as a good value.

Reality Check: Supermarkets are suspected of exploiting tech to boost prices. You know, like the capabilities that are as common as napkins in the restaurant business.

New federal data shows restaurant prices running 4.1% higher than a year ago, compared with supermarket's 1.1%.

CEO Bob Wright is not a fan of more aggressive discounting but he wants to stop guests from trading down to their own refrigerators.

Meanwhile, its aggressive expansion plan remains in place, with 130 development projects underway.

Years of price hikes are driving consumers to grocery stores and even full-service restaurants, which are now viewed by some as a better deal.

Most of the fast-food giant’s markets have agreed to extend the discounted deal past its one-month limit. But the approval came after a heavy dose of politicking.

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