Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Workforce

Want happy restaurant employees? How's a relocation to Sweden sound?

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

Workforce

Restaurants are being buried under new paperwork requirements

Reality Check: New employer rules invariably bring an avalanche of record-keeping obligations to a field that's no stranger to laying a paper trail.

Reality Check: Wages and other critical issues weren't addressed, with most of the three and a half hours focused on process and past wrongs.

Reality Check: The diner chain is pitting its third virtual concept against QSRs there, leveraging the lower wages full-service places are allowed to pay.

Reality Check: The Republican and Democratic conventions present a different sort of opportunity to promote the business' interests. Here's what you won't see on TV.

Reality Check: New mandates for protecting workers from dangerous on-the-job heat are about to be dropped on restaurants and other employers. The industry could greatly help its labor plight by acting first.

Reality Check: What's the true effect of California's new fast-food wage? Depends on whose numbers you believe.

Reality Check: Decadent meal choices are also proliferating, for a lot more than $5.

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Reality Check: Restaurants will be competing for attention this year with the Summer Games and political advertising. It could be a test of whether digital marketing, and loyalty programs in particular, can deliver on their promise.

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