Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Financing

Red Lobster needs a buyer. How does Darden sound?

Reality Check: The casual dining giant sold Red Lobster in a cloud of controversy a decade ago. Here's why a return to the fold may not be as crazy as it sounds.

Leadership

The Restaurant Show has come a long, long way on diversity

Reality Check: You wouldn't believe what passed for acceptable in earlier iterations.

Reality Check: The first three months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Reality Check: The state attorney general had refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Reality Check: Well-intentioned efforts like bail reform may not be delivering what proponents envisioned. It's not reactionary to fix the fix.

Reality Check: The union behind California's $20 fast-food wage is now pushing Waffle House for a $25 pay floor and a change in its employee meal policies. But all restaurant employers should be concerned.

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

Reality Check: A number of mature restaurant chains are out to prove that age is just a number.

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