retail

Operations

A revived Foxtrot to open in Chicago

The restaurant-retail hybrid, which ceased operations in April, is being resurrected by its founders, with plans to reopen more locations through 2025—with an expanded foodservice offering.

Consumer Trends

Even dollar stores are now saying they need to focus more on value

Retail Watch: Dollar General reported its low-income shoppers are pulling back even more, offering up a continued warning sign for restaurants.

Retail Watch: Circle K’s owner wants to buy 7-Eleven’s owner, as well as the regional GetGo convenience chain. The deals will likely fuel even more fast-food competition.

Reality Check: Supermarkets are suspected of exploiting tech to boost prices. You know, like the capabilities that are as common as napkins in the restaurant business.

GPM Investments, which operates regional c-store brands including Fas Mart, said a partnership with Nathan's Famous led to a 16% boost in hot dog sales. Same-store food and dispensed beverage sales are up 9%.

Crave Hot Dogs and Knuckies Hoagies have signed agreements with the retail giant, joining Mr. Gatti's Pizza and Wonder.

Casey's, one of the country's largest pizza sellers, will get a geographic boost in the South thanks to the deal.

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.

C-stores are embracing their position as an affordable alternative to restaurant food, offering things like Spam, meal bundles and $6 burrito bowls.

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

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