Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
“The biggest mistakes I’ve made are people mistakes,” Brolick told Dawn Sweeney, president and CEO of the National Restaurant Association in front of a packed audience at the Restaurant Leadership Conference.
A competitive labor climate can be a scorcher for restaurants. With employees fleeing to greener pastures in higher-wage cities or better hours, any perk can help.