Restaurant Business Exclusive Content
Financing
Restaurant buyers have little interest in actual restaurants
The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.
Workforce
Want happy restaurant employees? How's a relocation to Sweden sound?
Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.
Marketing
How a summer of bold marketing fueled a comeback at Chili's
An attack on the Big Mac and a pair of viral TikTok trends helped make Chili’s cool again. Now the challenge will be keeping it that way.
