National Restaurant Association

Leadership

Multicultural Foodservice & Hospitality Alliance names its new leader

Erika Carr brings two decades of experience in helping organizations promote diversity and opportunity.

Leadership

How the restaurant industry is working the political conventions

Reality Check: The Republican and Democratic conventions present a different sort of opportunity to promote the business' interests. Here's what you won't see on TV.

The restaurant industry is very powerful—if it can embrace the power of food as an agent of change, Jose Andres said at the National Restaurant Show on Monday.

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

Working Lunch: The Biden administration doesn't get that those aren't true "junk fees."

Restaurants and their allies argue that a bill intended to reduce processing charges would enhance data security, not undermine it.

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

Simultaneously, its personnel-development and educational arm has expanded its senior team.

A Deeper Dive: The National Restaurant Association’s Hudson Riehle joins the podcast to discuss the group’s annual State of the Industry Report.

  • Page 1