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National Restaurant Association

Marketing

Americans are counting on restaurants for their holiday meals, a new study finds

 By Peter Romeo on Dec. 07, 2022

A survey conducted by the National Restaurant Association found that 77% of consumers will have pros do the cooking.

Operations

Restaurants call on Congress to avert a rail strike

 By Peter Romeo on Nov. 30, 2022

The National Restaurant Association cites an avoidance of the walkout as its top legislative priority for the remainder of 2022.

Financing

SBA releases $83M in additional RRF aid

By Peter Romeo on Nov. 23, 2022

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Marketing

Restaurants urge the FTC not to over-regulate loyalty programs

By Peter Romeo on Nov. 18, 2022

Representatives are asking the federal agency to treat guest programs differently in its attempt to better safeguard consumers' privacy.

Food

See the National Restaurant Association's What’s Hot 2023 Culinary Forecast

By National Restaurant Association on Nov. 17, 2022

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Food

National Restaurant Association releases its 2023 ‘What’s Hot’ Culinary Forecast

By Patricia Cobe on Nov. 16, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

Workforce

Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

By National Restaurant Association on Nov. 01, 2022

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship prog...

Leadership

New natural disaster prep guide available from the National Restaurant Association

By National Restaurant Association on Sep. 23, 2022

Always Ready: Natural Disasters provides restaurant-specific recommendations for what to do in the event of a natural disaster.

Food

Webinar: Food Safety & Quality Assurance Experts Panel

By National Restaurant Association on Sep. 22, 2022

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.

Operations

Is your restaurant protected against natural disasters?

By Peter Romeo on Sep. 14, 2022

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

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