50 Great Ideas 2024

50 Great Ideas 2024

Let ChatGPT be your HR department

Operators who can’t afford the services of a full-fledged human resources department can still enjoy the same sort of benefits by using ChatGPT, according to a principal of the three-unit SoNapa Grill...

50 Great Ideas 2024

Spin those albums

Listening bars for fans of vinyl are popping up across the country.

It’s a curse few restaurant employers are spared. Hours before a shift is set to begin, a scheduled worker backs out because their babysitter couldn’t make it and no one else is available to watch the...

Automated woks have reached a new level of sophistication. This concept is built around automated woks that create authentic dishes with less stress on workers.

Many CEOs boast about having an open-door policy. Peter Cancro, chief of the Jersey Mike’s Subs chain, prefers not to have a door at all. Nor an office, for that matter. One of ways he ensures interac...

Buy-one, get-one offers are a tried-and-true discounting strategy. But Domino’s found a way to use this idea to build traffic. The company’s “Emergency Pizza” promotion last year gave customers a free medium two-topping pizza. But customers had to come back again. It worked. The chain’s traffic turned positive late last year into this year. CEO Russell Weiner called it the best buy-one, get-one offer of his career.

Michael Nelson, executive chef at GW Fins in New Orleans, started dry aging fish to enhance flavor and preserve freshness.

When the pandemic hit, the fast-casual chain Pincho like everybody else got a bunch of takeout business. And that continued even as its doors opened for dine-in service again. And that meant a lot of phone calls. So the company brought in robots to take those orders instead. With the help of its private-equity owner, Pincho started using an AI-ordering system to handle phone orders. That was key for a company that almost needed a full-time employee per restaurant to handle all those orders.

Salt & Straw ice cream launched its second Upcycled Foods Series featuring five new flavors made from wasted ingredients.

Coasters that are black on one side (for spirited drinks) and white on the other (for spirit-free ones) discreetly indicate where the server should place a drink.

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