Beverage chains are taking off as consumers shift their drink preferences
The Bottom Line: Some of the fastest-growing chains in the U.S. push drinks, even as sales at traditional concepts lag in growing delivery and takeout business. How can traditional restaurants get in on the action?Restaurant Business Exclusive Content
Financing
Restaurant buyers have little interest in actual restaurants
The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.
Workforce
Want happy restaurant employees? How's a relocation to Sweden sound?
Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.
Financing
Most customers think restaurants are getting expensive
The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.
