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Restaurant Business Exclusive Content
Financing
Restaurant buyers have little interest in actual restaurants
The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.
Workforce
Want happy restaurant employees? How's a relocation to Sweden sound?
Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.
Financing
Most customers think restaurants are getting expensive
The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.
