Webinars
View live webinars and on-demand recordings from foodservice industry thought leaders.
Webinars
How to start a virtual brand
Delivery-only online brands have given some restaurants a much-needed boost during the pandemic. In this webinar, leaders from Dog Haus and Smokey Bones will discuss how to develop, launch and operate successful virtual brands.
Webinars
Pivoting (and survival) pointers
Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.
Consumers crave beef, that we know. For some it’s enjoyed daily while for others it’s the celebratory protein. Either way, beef is often a spot on the menu where profit and loss statements can be made or broken. How, in a post-pandemic world, do you manage your menu to give guests what they want and increase the bottom line?
This webinar is sponsored by our partner Impossible Foods. So you’re ready to shake things up and plan to add new items to your menu. This is a big deal! Rolling out a new dish—let alone a new offering like an Impossible™ menu item—is an incredible opportunity to attract new customers, make a splash, and grow revenue. How do you leverage this launch as a buzz worthy moment for your business? In this session, we go inside a gold standard menu launch with Rubio’s Coastal Grill who recently debuted multiple Impossible menu additions to kickstart 2021. From successful culinary ideation to an extensive promotional plan that covered everything from delivery platform integration, to in-store marketing, tune in to learn the secrets of their red-carpet menu rollout.
