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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Taco Bell chills out with new frozen coffees and shakes

 By Patricia Cobe on Dec. 12, 2023

Two locations in California are testing Coffee Chillers and Churro Chillers for a limited time.

Beverage

Panera Bread's Charged Lemonade blamed for second death

 By Lisa Jennings on Dec. 05, 2023

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

Beverage

Starbucks' global locations offer unique takes on holiday beverages

By Patricia Cobe on Nov. 21, 2023

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Beverage

Nobu offers sober-curious guests tea cocktails to pair with menu

By Patricia Cobe on Nov. 20, 2023

The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.

Beverage

It's beginning to smell a lot like peppermint, everywhere you go

By Patricia Cobe on Nov. 09, 2023

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

Beverage

Boost Consumer Interest And Sales With Functional Beverages

Sponsored content from our partner Javo Beverage Co. on Nov. 08, 2023

As consumers continue to prioritize better-for-you foods and beverages, restaurant operators have a big opportunity. By tapping into diners’ desire for drinks that offer additional benefits beyond jus...

Beverage

NYC looks to mandate sugar warnings from chain restaurants

By Peter Romeo on Nov. 02, 2023

A bill passed Thursday by the City Council will require alerts to be posted on menus and menu boards next to items containing what officials determine to be excessive amounts of added sugar.

Beverage

Energy drinks are finding their place in the restaurant space

By Reyna Estrada on Oct. 06, 2023

Energy drinks have been around in the restaurant industry for many years, but the market is expected to grow and restaurants are quick to get on board.

Beverage

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

By Patricia Cobe on Sep. 21, 2023

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Beverage

Wendy's gets with the pumpkin-spice program with new fall Frosty

By Patricia Cobe on Sep. 06, 2023

The new Pumpkin Spice Frosty launches Tuesday along with the Pumpkin Spice Frosty Cream Cold Brew, the chain’s first two LTOs to feature the popular seasonal flavor.

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