Beverage

Beverage trends spilling into the restaurant industry

Kimpton's hotel restaurants are mixing up drinks with benefits

By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Beverage

Pumpkin Spice Latte returns to Starbucks, along with several of its offspring

By Patricia Cobe on Aug. 24, 2023

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

Beverage

How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

By Patricia Cobe on Aug. 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Beverage

Meeting rising demand for iced coffee in an easier, more economical way

Sponsored content from our partner Nestlé Professional on Jul. 24, 2023

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Beverage

How to sweeten every experience

Sponsored content from our partner The J.M. Smucker Co. on Jul. 21, 2023

Sugar speaks, and consumers do, too.

Beverage

Elevating coffee programs: Standing apart from the competition in foodservice

Sponsored content from our partner SEB Professional North America on Jul. 19, 2023

One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.

Beverage

New Professional Coffee Solution Meets Consumer Demand While Cutting Down On Labor

Sponsored content from our partner Nestlé Professional on Jul. 18, 2023

Consumers drink a lot of coffee, and they drink it all day long. Coffee-based drinks have a place across most dayparts in foodservice settings, according to Technomic’s 2022 Beverage Consumer Trend Re...

Beverage