Leadership

Individuals influencing the direction of the restaurant industry

Maybe restaurateurs need to worry about their own health more

By Peter Romeo on Jun. 20, 2024

Restaurant Rewind: Recent tragedies once again underscore how wearing the lifestyle can be. From time to time, the industry has awakened to that reality. Maybe this is one of those times.

Leadership

LongHorn Steakhouse promotes Laura Williamson to president

By Joe Guszkowski on Jun. 20, 2024

The former head of finance replaces Todd Burrowes, who is now president of business development for parent Darden Restaurants. It was part of a flurry of leadership changes at the company.

Leadership

Saga Hospitality Group's James Kent dies unexpectedly at age 45

By Lisa Jennings on Jun. 17, 2024

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Leadership

McDonald's changes its supply chain leadership

By Restaurant Business Staff on Jun. 14, 2024

Executive Summary: New executives with Chili’s, Corner Bakery, Noodles & Company, CKE Restaurants, Cornerstone Restaurant Group, Dig, Skyfire, Vintner’s Resort, Hathaway’s Restaurant and Skyfire.

Leadership

Meet the 2024 class of James Beard Award-winning chefs

By Lisa Jennings on Jun. 13, 2024

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

Leadership

16 Handles’ founder Solomon Choi dies at 44

By Heather Lalley on Jun. 11, 2024

Choi, who was well known as a restaurant investor and advisor, sold the self-serve frozen yogurt concept in 2022.

Leadership

Exclusive interview: Chris Tomasso of First Watch reflects on winning IFMA's 2024 Gold Plate Award

Sponsored content from our partner IFMA on Jun. 10, 2024

Exclusive interview with Chris Tomasso, First Watch's CEO, discussing his 2024 IFMA Gold Plate Award and leadership strategies. Learn about the company’s unique daytime dining model, emphasis on fresh ingredients, and approach to seasonal menus. Discover how First Watch aligns with health and wellness trends while maintaining a strong customer experience through technology.

Leadership