Leadership

Individuals influencing the direction of the restaurant industry

Leadership

If you don't know the name 'Joe Lee,' stop right now and listen

Restaurant Rewind: He was a key force in the creation of what we now know as casual dining. You've likely read the latest on Red Lobster. Here's the person who made it an icon.

Leadership

CEO Beth Scott has departed from MOD Pizza

Other members of the fast-casual pizza chain's executive team also have exited following the acquisition by Elite Restaurant Group, according to sources familiar with the deal.

Executive Summary: Sarah Moore is Cracker Barrel’s new CMO and Donna Spangler was named chief brand officer at Schlotzsky’s, plus more recent restaurant leadership changes.

Powell was previously CFO and global president and has helped grow the tech-fueled mini-golf concept in the U.S. for five years. He replaces outgoing CEO Joe Vrankin.

The International Franchise Association cited the Ohioan's consistent support of pro-franchising legislation in the Senate.

The honor recognizes a media professional who has aided the industry by providing an explanation to operators and the general public of what's happening in the business and why it matters.

Adam Rymer, Chipotle's vice president of finance, will step into the CFO role in January, and the two will work together for three months to smooth the transition.

Executive Summary: John Ramsay to lead franchise sales at Taco Cabana, plus more executive and chef moves this week.

Government Watch: The National Restaurant Association is setting up a network that turns rank-and-file operators into "super-advocates" for the business. Also: Face mask mandates could make a comeback, but in a different way.

Executive Summary: Brad O’Bryan is the burger chain’s new chief financial officer, plus more executive news of the week.

  • Page 4