Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

Dynamic pricing is a case of right place, wrong time

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

Technology

In third-party delivery wars, consumers come out on top

Tech Check: Delivery apps have been showering customers with promotions lately as they compete for supremacy. Where does that leave restaurants?

Tech Check: The critique that tech is ruining hospitality holds the industry to an impossible standard.

Tech Check: DoorDash posted another record quarter despite widespread consumer concerns about prices. Here’s why delivery is defying the odds.

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Tech Check: The year has been defined by head-turning moves from unlikely players, including Grubhub, C3 and American Express.

Tech Check: McDonald’s recent setback aside, the technology is on track to become a standard feature of fast food. The benefits are just too good to ignore.

Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.

Tech Check: Retail trends are often a preview of what's to come for restaurants, but that may not be the case here.

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

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