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By Joe Guszkowski on Sep. 05, 2024

An attack on the Big Mac and a pair of viral TikTok trends helped make Chili’s cool again. Now the challenge will be keeping it that way.

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Financing

Restaurant buyers have little interest in actual restaurants

By Jonathan Maze on Sep. 05, 2024

The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.

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Workforce

Want happy restaurant employees? How's a relocation to Sweden sound?

By Peter Romeo on Sep. 04, 2024

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

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Financing

Most customers think restaurants are getting expensive

By Jonathan Maze on Sep. 04, 2024

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

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Financing

Why it's so hard to revitalize a bankrupt restaurant chain

By Jonathan Maze on Sep. 03, 2024

The Bottom Line: A host of investment companies have been snapping up restaurant companies at bargain prices. Getting them back into growth mode is the hard part.

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Food

Quick-service chains are turbocharging menu innovation to drive traffic. It’s working

By Patricia Cobe on Aug. 30, 2024

Taco Bell, Wendy’s and Blaze Pizza are pushing new products out of the pipeline at a fast and frequent clip to excite younger guests and bring more of them through the doors.

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Financing

Fast-casual burger chains run into sales problems

By Jonathan Maze on Aug. 29, 2024

The Bottom Line: Habit’s sales are falling and the chain just rebranded. Shake Shack is closing locations. BurgerFi is being sold on the discount rack. Here's what to make of it all.

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Technology