Food

Food trends and recipes to keep menus fresh

Food

Burgers sizzle at Sonic, Carl's Jr. and Farmer Boys

Taste Tracker: Wendy’s renames a breakfast sandwich; Panera and Panda Express spice up chicken; wraps make waves at Jimmy John’s, El Pollo Loco and Del Taco; and more menu news of the week.

Food

Family-dining chains shake up their menus as the segment redefines itself

Menu overhauls seem to be coming all at once, as the major players in this full-service, midscale sector seek to balance the new with the tried-and-true while delivering value.

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

After a successful test in October, Cheesy Street Chalupas roll out Thursday for a limited time.

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

Taste Tracker: It’s a sweet summer for Chip City, Scooter’s and Rita’s; 7 Brew, Bigbby’s, Dunkin’ and PJ’s target the thirsty; Zaxby's does tacos; and Biscuitville goes all in on Spam.

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef, Dan Kluger.

The fast-food chain’s new Fiery Menu offers five items aimed at spice seekers, with each rated according to its heat level.

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