Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.
The menu transformation is exceeding expectations, but the brand has been in headlines for lots of other reasons. EVP and COO Debbie Roberts takes on questions about the test of par-baked bread, dough facility closures, the data breach and more.