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Food

Food trends and recipes to keep menus fresh

Food

Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

 By Bret Thorn on Sep. 03, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with William Dissen of The Market Place in Asheville, North Carolina.

Food

Quick-service chains are turbocharging menu innovation to drive traffic. It’s working

 By Patricia Cobe on Aug. 30, 2024

Taco Bell, Wendy’s and Blaze Pizza are pushing new products out of the pipeline at a fast and frequent clip to excite younger guests and bring more of them through the doors.

Food

Portillo's, Dunkin' and Paris Baguette fall for dessert

By Patricia Cobe on Aug. 28, 2024

Taste Tracker: Sonic launches queso; new plays on pizza at CPK, Twin Peaks and Donatos; wing sauces take off at Bojangles, Wingstop and Whataburger; and pumpkin drinks keep on coming.

Food

US Open chefs, Lebanese wines and khachapuri variations

By Patricia Cobe on Aug. 27, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

Food

Chipotle tests new 'swicy' chicken

By Lisa Jennings on Aug. 27, 2024

Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken.

Food

US Open offers tennis fans top food and drink experiences from NYC's star chefs

By Patricia Cobe on Aug. 26, 2024

The United States Tennis Association and hospitality partner, Levy, lined up more than 20 restaurants to feed the crowds at the Billie Jean King National Tennis Center over the next two weeks.

Food

Popeyes is coming out with a new chicken wing sauce flavor

By Patricia Cobe on Aug. 22, 2024

The fast-food chicken chain is introducing a Sweet ‘n Smokey Chipotle sauce just as football season kicks off.

Food

Panera Bread is making a major change to its bakery menu

By Patricia Cobe on Aug. 21, 2024

The fast-casual chain is launching a new bakery menu featuring a collection of pastries, cookies and cake.

Food

Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing

By Patricia Cobe and Bret Thorn on Aug. 20, 2024

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Chopped champion Paco Moran, executive chef of Loreto in Los Angeles.

Food

Krispy Kreme, Peet's, Jimmy John's and Snooze catch pumpkin fever

By Patricia Cobe on Aug. 19, 2024

Taste Tracker: Chicken sandwiches rule at Arby’s and Chick-fil-A; Cinnabon gets the blues; lasagna for breakfast at Wild Eggs and Bob Evans is ready for fall.

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